New MASHAV course in Israel - Currently Accepting Applications

Background

Israel is a small country that faces significant challenges such as water scarcity, limited land, and a rapidly growing population. As such, it has become an ideal living laboratory for pioneering solutions in modern agriculture.
Despite its size, Israel boasts diverse climatic regions, allowing for the year-round production of a wide variety of vegetables, whether in open fields or controlled environments.
The country’s vegetable sector is celebrated for its high yield, exceptional quality, and off-season production.
Israel is also recognized for its advanced cultivation systems, developed over decades to address the scarcity of natural resources and meet the demands of global markets. Israeli innovations include the development of new crop varieties and covering materials, sophisticated irrigation, fertigation and climate control systems, increased use of bee pollination, and integrated pest and disease management, along with post-harvest treatments.
A key driver of this dynamic sector is the close collaboration between governmental institutions, national and regional research centers, the national extension system, growers' associations, and the agri-tech hub. This synergy fosters continuous development and innovation in Israeli agriculture.
 

Main Subjects

The training program aims to share with participants Israel's acquired experience in the development of intensive and sustainable vegetable production systems.
The course will also serve as a platform for discussing the application of the latest methods, new strategies and technologies in the unique conditions of each participating countries.

The Vegetable Sector in Israel: Organization and Strategies

Vegetable crop production in open field and protected conditions

Plasticulture and climate control

Plant protection including integrated pest management (IPM)

Irrigation and fertigation management in arid regions

Research & extension

Post harvest technology

Application Requirements

The course is geared towards professionals from governmental and non-governmental institutions, universities, research institutes and/or private sector, involved in the development of the vegetable sector on a national, regional or local level.
Candidates should hold an academic degree in related disciplines and at least two years of professional experience. A full command of English is required.

For additional information about this upcoming course click here:

To Apply:

Interested candidates are asked to complete the Online Application Form:
https://mashav-mfa.formtitan.com/ftproject/mashavhome
Select the language and enter the course code: 7059. The completed application form, including the health declaration & other documents, must be submitted until 20th September, 2024