6 Israeli FoodTech companies visits Denmark to forge new collaborations
Israeli FoodTech Meets Denmark 🚀
Last week, six cutting-edge Israeli FoodTech companies touched down in Copenhagen, exploring new opportunities in the Danish market and forging exciting connections in the world of sustainable food innovation.
🔹 Saul Abrahams – AKA FOODS
🔹 Smadar Raz Shavit – Resugar
🔹 Ofek Ron – Oshi
🔹 Daniel Rubin & Geva Adut – Vgarden
🔹 Billy Yanko – Egg'n'Up
🔹 David Bengal – Lemna Pro Ltd.
With Denmark at the forefront of sustainability and plant-based food innovation, the match between our ecosystems is undeniable. This delegation highlighted how Israeli and Danish expertise can drive the future of food—from alternative proteins to sugar reduction and functional ingredients.
🔹 The visit had two primary events:
🍷 A tasting reception at the Israeli Ambassador’s residence, bringing together investors and industry leaders to experience firsthand the groundbreaking products of Israeli FoodTech.
🤝 A high-impact B2B business seminar, where Israeli companies engaged directly with Danish partners, paving the way for future collaborations.
This visit was more than just meetings—it was about shaping the future of food. A huge thank you to everyone who participated and supported this initiative. Exciting things ahead! 🚀
